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Serious Pig Top Of The Class!

By February 18, 2019News

How exciting to see our Snackling with Apple come top of the class in The Telegraph’s Pork Scratching Round Up at the weekend.  Tomé Morrissy-Swan, Digital Lifestyle Writer for the newspaper, awarded us an excellent 9 out of 10 commenting, “The pieces of apple are a match made in heaven – nibble them together.”  We, of course, have to agree with Tomé on that one, the combination of salty and sweet just works.

The distinctive way Snackling is cooked – oven roasted like you’d do at home –  gives it a strong point of difference to scratchings which are deep fried in oil.  George explains:

“The texture and flavour we get from oven roasting is amazing: it bubbles and turns a beautiful golden colour and becomes incredibly crispy.  The flavour is rich and full of delicious porkiness, perfectly complimented with a dusting of sea salt.  Contrast that with the sweetness of the Crunchy Red Apple Crisps from Emily Crisps and you have the perfect marriage of salt and sweet.”