Sam Hancock, is a rising star sommelier who’s headed up not one but two Michelin-starred restaurants whilst under the age of 30 (Manchester’s Mana & London’s The Clove Club).
Fortunately for us, he’s also a pal and all round wonderful chap, so we asked if he fancied pairing Serious Pig’s snack range with drinks stocked by fine beverage specialists Hop, Burns & Black, to create the ultimate drinks & snacks tour for all you flavour explorers out there.
See below for the full prize that’s up for grabs. To enter all you have to do is sign up to the HB&B and Serious Pig mailing lists. You’ll be entered into a raffle and three winning email addresses will be chosen at random on the 30/04/23. Three winners will be announced via email later that day so keep your eyes peeled.
