Good news! We’re growing our Serious Sales team, in line with the growing number of pubs and bars now stocking Serious Pig, and to help us tell customers about exciting…
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The epic rainfall stopped just in time, the new arches and courtyard came together and we resisted the beer fridge just long enough to celebrate…the FIRST EVER Club Seriously Live!…
We’ve had increasing press coverage in the last few weeks, due in part to our current crowdfunding activity. This week George was the ‘featured entrepreneur’ in a full page write…
Following the run away success of our Crunchy Snacking Cheese last year, we knew we couldn’t leave it long before launching a new flavour. But what could stand up to…
How exciting to see our Snackling with Apple come top of the class in The Telegraph’s Pork Scratching Round Up at the weekend. Tomé Morrissy-Swan, Digital Lifestyle Writer for the newspaper, awarded us…
Type “craft food” into Google and you’ll find no shortage of articles and reports on the ‘revolution’ taking market share from the established megabrands. Craft beer is the most high-profile…
I’ve had a life-long love of cheese but it was not until I experienced the cheesy uniqueness of Serious Pig’s Crunchy Snacking Cheese that I was truly inspired at a…
It’s a very exciting day here at SPHQ because we’re adding nothing less than a snacking game changer to our range in the form of ‘Crunchy Snacking Cheese’ – Oven…
It’s all about taste for us, so when we decided to introduce nuts to our range of craft snacks, they quite simply had to to be seasoned with the best…