Here’s a great listen…. George was invited to a podcast chat with Mark McC, ‘Supersonic’ brand guru, to talk about the Serious Pig story. If you’re interested in the back…
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George (Boss Hog) is a big lover of pickles, and has long wanted to add a snacking version to the Serious Pig range. It goes without saying that it had…
The epic rainfall stopped just in time, the new arches and courtyard came together and we resisted the beer fridge just long enough to celebrate…the FIRST EVER Club Seriously Live!…
George sits down with James Watt to talk beer, snacks and how Serious Pig is growing, one pub snack at a time. Click on the link below to watch the…
We’ve had increasing press coverage in the last few weeks, due in part to our current crowdfunding activity. This week George was the ‘featured entrepreneur’ in a full page write…
Following the run away success of our Crunchy Snacking Cheese last year, we knew we couldn’t leave it long before launching a new flavour. But what could stand up to…
How exciting to see our Snackling with Apple come top of the class in The Telegraph’s Pork Scratching Round Up at the weekend. Tomé Morrissy-Swan, Digital Lifestyle Writer for the newspaper, awarded us…
Type “craft food” into Google and you’ll find no shortage of articles and reports on the ‘revolution’ taking market share from the established megabrands. Craft beer is the most high-profile…
I’ve had a life-long love of cheese but it was not until I experienced the cheesy uniqueness of Serious Pig’s Crunchy Snacking Cheese that I was truly inspired at a…