
We’ve had increasing press coverage in the last few weeks, due in part to our current crowdfunding activity. This week George was the ‘featured entrepreneur’ in a full page write…
We’ve had increasing press coverage in the last few weeks, due in part to our current crowdfunding activity. This week George was the ‘featured entrepreneur’ in a full page write…
Following the run away success of our Crunchy Snacking Cheese last year, we knew we couldn’t leave it long before launching a new flavour. But what could stand up to…
How exciting to see our Snackling with Apple come top of the class in The Telegraph’s Pork Scratching Round Up at the weekend. Tomé Morrissy-Swan, Digital Lifestyle Writer for the newspaper, awarded us…
Type “craft food” into Google and you’ll find no shortage of articles and reports on the ‘revolution’ taking market share from the established megabrands. Craft beer is the most high-profile…
I’ve had a life-long love of cheese but it was not until I experienced the cheesy uniqueness of Serious Pig’s Crunchy Snacking Cheese that I was truly inspired at a…
It’s a very exciting day here at SPHQ because we’re adding nothing less than a snacking game changer to our range in the form of ‘Crunchy Snacking Cheese’ – Oven…
It’s all about taste for us, so when we decided to introduce nuts to our range of craft snacks, they quite simply had to to be seasoned with the best…
After an absolute blinder of a weekend at Thornbridge’s Peakender, a 3 day beer festival in the Peak District showcasing the very best UK breweries, we’ve been reflecting on what…
We’ve literally gone nuts… about Cornish Sea Salt. Today we’re thrilled to launch 2 new products to our range of snacks and for the first time this means we’re not…
We love our Club Seriously members. They’re a fun loving bunch and fans of all things ‘pig’, so we’re on the same page. We also love sausages, fire and…
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