We love our Club Seriously members. They’re a fun loving bunch and fans of all things ‘pig’, so we’re on the same page. We also love sausages, fire and…
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Back with its biggest and best line-up yet, London Craft Beer Festival lived up to expectation last weekend by giving us an incredible three days of flavour-packed beer, rock star…
We are growing our team and have a Sales Executive role to fill. Please see the job description below and if this floats your boat email jo@seriouspig.co.uk with a covering…
Here’s a thing – friend of Serious Pig and all round top man Tom Grennan has curated our latest ‘Music To Eat Salami To’ playlist. Tom’s debut album, ‘Lighting Matches’,…
Pork and apple have long been friends and now you can enjoy them together in one packet of ultimate salt and sweet. Our oven roast pork 'Snackling' has established itself...
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We’re feeling super proud as Boss Hog has been shortlisted in the Entrepreneur category for this year’s coveted London Evening Standard annual Business Awards. The award ceremony will be taking…
It’s good to know the people behind the brand isn’t it? With that in mind we thought we’d do a series of interviews to help you get to know the…
We're a thoughtful lot here at SPHQ... and one thing we frequently ponder is what music people listen to when eating salami. It was in one of these moments that...
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Wow... what a weekend! We return to work, fighting the snow and delayed trains, after a busy and fun packed weekend at Craft Beer Rising. An amazing start to the...
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Here’s a first. Music to Eat Salami To. We launched our Spotify channel today, bringing together two of our favourite things; great food and great music. Our first playlist has…