Taste | Salty pork flavour with sweet notes and low acidity, perfectly contrasted by a lingering mild aniseed finish. |
Pairing | Pair with an acidic, bold red wine or a negroni. |
Aroma | Faint pleasant cured pork smell with a hint of liquorice from the fennel seeds. |
Texture | Slightly nobbled with a bouncy texture for a satisfying chew. |
Appearance | Approx 16-18cm long and 1 cm diameter – straight or slightly curved – dappled with fat and specs of fennel. |
Size | 30g Per pack. |
Allergens | None. |
Joe (store manager) –
I can’t get enough of these.
Jo Byrne (verified owner) –
Deliciously different snack
Keith Humphries (verified owner) –
The best of rest
Julie D. (verified owner) –
I thought the original snackalami was already the best snack meat in the market and then I tried these. The combination of the fennel and pork make these the most pleasing, tastiest snack around. You won’t want to share
Sarah E. (verified owner) –
Delicious!
Sharon R. (verified owner) –
I recently tried the Snackalami with fennel, wow! What a great combination, absolutely delicious!
Anonymous (verified owner) –
Delicious
Heather (verified owner) –
Lovely earthy flavour
Charles Marriott (verified owner) –
Absolutely spot on delicious, compares favourably with the Italian wild fennel salami I buy from a local top end deli. Banging stuff.